Quality control is the backbone of organic herb production. This article reviews the steps and standards we follow to ensure every herb meets the highest requirements of international organic certifications.
"Quality is not an accident; it is the result of intelligent effort." – Dr. Amira Hassan
Organic Certification Standards
We adhere to strict international standards such as USDA Organic and EU Organic. These standards require no use of pesticides or synthetic fertilizers, use of non-GMO seeds, and product traceability from seed to shelf.
Field Monitoring and Record Keeping
We conduct regular field inspections and tests for soil and water, and maintain detailed records for each batch.
Harvest and Post-Harvest Processing
Herbs are harvested at peak potency and handled carefully to prevent contamination. We use stainless steel tools and clean facilities for drying and packaging.
Laboratory Testing
Each batch is tested in certified laboratories for purity, active compounds, and absence of contaminants.
Continuous Improvement
We constantly review our processes and invest in staff training and new technologies to maintain quality standards.
Tips for Ensuring Quality in Organic Herbs
- Work with certified suppliers and partners
- Implement strict hygiene protocols
- Educate your team about quality standards
By following these steps, we ensure our organic herbs are safe, effective, and trusted by consumers worldwide.